Kanokwan Promjeen

3PUBLICATIONS
7CO-AUTHORS
Medical bacteriologyGenetically modified horticulture plantsAgricultural molecular engineering of nucleic acids and proteins
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Journal

Publications (3)

|Aug 13, 2026
Bioactive Peptide Fractions from Mung Bean Protein Hydrolysate: Antioxidant Activity, Anti-Inflammatory Effects, and Immunomodulatory Responses in RAW 264.7 Macrophages.

|Jun 12, 2026
Consumer Rejection Threshold of Mung Bean Protein Hydrolysate: Unsweetened and Sweetened Brewed Teas as Test Models.

|Jul 29, 2025
Optimization of Enzymatic Protein Hydrolysate from Mung Bean (Vigna radiata L.), and Its Functional Properties.

Kanokwan Promjeen, Suphat Phongthai, Kanjana Singh

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Frequent Collaborators

2 joint publications

Worrapob Chaisan

1 joint publications

Suphat Phongthai

1 joint publications

Peeraporn Pakakaew

1 joint publications

Somdet Srichairatanakool