Exposure to Nitrogen Dioxide and Fine Particulate Matter When Cooking with Electricity Compared to Gas, a Randomized
Carlos F Gould1,2, Lissete Davila3, M Lorena Bejarano3
1Doerr School of Sustainability, Stanford University, Stanford, California, USA.
Environmental Health Perspectives
|January 23, 2024
Abstract
No abstract available in PubMed .


