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Enhanced functional properties of pea protein isolate microgel particles modified with sodium alginate: Mixtures and

Xiaojia Yan1, Xiangqi Bai1, Xuebo Liu1

  • 1College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, China.

Food Chemistry
|January 24, 2024
PubMed

Keywords:
Functional propertiesMaillard reactionMicrogel particlesPea protein isolateSodium alginate

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