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Updated: Jul 4, 2025

Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans
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Oral/taste sensitivity to non-esterified long-chain fatty acids with varying degrees of unsaturation

Min-A Kim1, Sun-Min Kim2, Hye-Seong Lee2

  • 1Division of Food and Nutrition, Chonnam National University, Gwangju, 61186 South Korea.

Food Science and Biotechnology
|January 26, 2024
PubMed

Keywords:
Dual reminder A-Not A (DR A-Not a) testFatty acid tasteLinoleic acidOleic acidSignal detection theoryTaste sensitivityTriangle test

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