Hye-Seong Lee

3PUBLICATIONS
0CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food chemistry and food sensory science
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Publications (3)

|Oct 20, 2025
Improving oral fat sensitivity measurement and evaluating key fat types using a modified signal detection approach and additive-free milk-based emulsions.

Ji-Yun Yang, Jin-Byung Park, Hye-Seong Lee

|Jan 26, 2024
Oral/taste sensitivity to non-esterified long-chain fatty acids with varying degrees of unsaturation.

Min-A Kim, Sun-Min Kim, Hye-Seong Lee

|Jul 12, 2021
Investigation of human flavor perception and discrimination of the fat content in food using DR A-Not A and 3-AFC methods.

Sun-Min Kim, Jae-Eun Kim, Hye-Seong Lee

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