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Historical marine footprint for Atlantic Europe, 1500-2019
Poul Holm1, Patrick Hayes2, John Nicholls3
1Trinity Centre for Environmental Humanities, A6.002, Trinity College Dublin, 2 College Green, Dublin 2, D02 PN40, Ireland.
Ambio
|January 28, 2024
Summary
Europe consumed over 2500 million tonnes of ocean biomass in 500 years, with seafood consumption tripling in the 20th century. Historical data reveals significant marine exploitation long before modern fisheries statistics.
Area of Science:
- Marine Biology
- Historical Ecology
- Fisheries Science
Background:
- Europe's historical ocean biomass consumption is quantified over 500 years.
- Human seafood consumption per capita remained stable from 1500-1899, then tripled in the 20th century.
- Cod and herring were primary seafood sources for the last 300 years.
Purpose of the Study:
- To reconstruct and analyze Europe's historical ocean biomass consumption.
- To understand long-term trends in seafood consumption and marine resource use.
- To assess the historical marine footprint of Atlantic Europe.
Main Methods:
- Analysis of detailed historical consumption data from 1500 to the present.
- Quantification of ocean biomass consumed by Europe (excluding Russia).
- Examination of trends in seafood consumption, including fishmeal for animal feed.
Main Results:
- Over 2500 million tonnes of ocean biomass were consumed by Europe in 500 years.
- Seafood consumption tripled in the 20th century, reaching 7 million tonnes annually by the late 1930s.
- Atlantic European consumption peaked at over 12 million tonnes annually in the 1970s, followed by a decline.
Conclusions:
- Europe's marine footprint was substantial long before modern fisheries data.
- Historical consumption patterns highlight the long-term impact of human activity on marine ecosystems.
- Findings can inform future ocean health assessments and the societal importance of marine life.
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