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From bytes to bites: Advancing the food industry with three-dimensional food printing

Allyson N Hamilton1,2, Razieh S Mirmahdi1, Ali Ubeyitogullari1,3

  • 1Department of Food Science, University of Arkansas System Division of Agriculture, Fayetteville, Arkansas, USA.

Comprehensive Reviews in Food Science and Food Safety
|January 29, 2024
PubMed

Keywords:
3D food printing3D printing3D printing limitations3D printing opportunitiesadditive manufacturingfood safetypostprocessingsustainability

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