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Arabidopsis thaliana Polar Glycerolipid Profiling by Thin Layer Chromatography TLC Coupled with Gas-Liquid Chromatography GLC
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Lipidomics studies reveal dynamic changes in polar lipids of developing endosperm of oat and wheat varieties with

Na Li1, Yi Huang1, Yingdong Zhao1

  • 1College of Agronomy, Northwest A&F University, Yangling, Shaanxi 712100, China.

Food Chemistry
|February 4, 2024
PubMed

Keywords:
EndospermOatOil contentPolar lipidTriacylglycerolWheat

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