Substitution and Orientation Effects on the Crystallinity and PFAS Adsorption of Olefin-Linked 2D COFs

Amin Zarei1, Ahmadreza Khosropour1, Leila Khazdooz1

  • 1Department of Food Science, College of Agriculture & Life Sciences, Cornell University, Stocking Hall, Ithaca, New York 14853, United States.

PubMed

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