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Employee Experiences Providing Nutritional Care during the COVID-19 Pandemic

Heather Alford1, Paulette Hunter2, Allison Cammer1

  • 1College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, SK, Canada.

Canadian Journal on Aging = La Revue Canadienne Du Vieillissement
|February 8, 2024
PubMed

Keywords:
COVID-19agingheures des repaslong-term caremealtimesperson-centered carequalitatifqualitativerelationship-centered diningrepas relationnelsoins centrsoins de longue durvieillissementéeés sur la personne

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