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The way forward to produce nutraceuticals from agri-food processing residues: obstacle, solution, and possibility

Anu Radha1,2, Vivek Ahluwalia3, Amit Kumar Rai4

  • 1Fermentation and Microbial biotechnology Division, CSIR-Indian Institute of Integrative Medicine (CSIR-IIIM), Jammu, 180001 India.

Journal of Food Science and Technology
|February 8, 2024
PubMed

Keywords:
Agri-processing residuesFermentationNutraceuticalsSolid state fermentation

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