Deep reinforcement learning classification of sparkling wines based on ICP-MS and DOSY NMR spectra

Ana-Marija Jagatić Korenika1, Ana Jeromel1, Ivana Tomaz1

  • 1University of Zagreb, Faculty of Agriculture, Department of Viticulture and Enology, Svetošimunska cesta 25, HR-10000 Zagreb, Croatia.

Food Chemistry: X
|February 8, 2024
PubMed

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