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Updated: Jul 4, 2025

Microfluidic Mixers for Studying Protein Folding
Published on: April 10, 2012
Experimental Evidence for Millisecond-Timescale Structural Evolution Following the Microsecond-Timescale Folding of a
C Blake Wilson1, Wai-Ming Yau1, Robert Tycko1
1Laboratory of Chemical Physics, National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health, Bethesda, Maryland 20892-0520, USA.
Abstract:
Prior work has shown that small proteins can fold (i.e., convert from unstructured to structured states) within 10 micros. Here we use time-resolved solid state nuclear magnetic resonance (ssNMR) methods to show that full folding of the 35-residue villin headpiece subdomain (HP35) requires a slow annealing process that has not been previously detected. ^{13}C ssNMR spectra of frozen HP35 solutions, acquired with a variable time τ_{e} at 30 °C after rapid cooling from 95 °C and before rapid freezing, show changes on the 3-10 ms timescale, attributable to slow rearrangements of protein sidechains during τ_{e}.
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