Dietary Patterns and Hypothyroidism in U.S. Adult Population

Dana Alkhatib1, Zumin Shi1, Vijay Ganji2

  • 1Human Nutrition Department, College of Health Sciences, QU Health, Qatar University, Doha P.O. Box 2713, Qatar.

Nutrients
|February 10, 2024
PubMed
Summary

Dietary patterns rich in fats, processed grains, sugars, and meats, or oils and lean meats, may reduce hypothyroidism risk in U.S. adults. A diet emphasizing fruits and vegetables showed no significant association with thyroid function.

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