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Development and Rapid Sensory Descriptive Characterization of Cereal Bars Made with Brazilian Licuri Nut (Syagrus

Maximiliano Sommo1, Lorena Andrade de Aguiar1, António Raposo2

  • 1Instituto de Educação Superior de Brasilia, IESB University Center, Brasília 70200-730, Brazil.

Foods (Basel, Switzerland)
|February 10, 2024
PubMed

Keywords:
CATAacceptance testcereal barslicuri

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