Lily (Lilium spp.) LhERF4 negatively affects anthocyanin biosynthesis by suppressing LhMYBSPLATTER transcription

Yu-Wei Cao1, Meng Song2, Meng-Meng Bi2

  • 1State Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing 100081, China; College of Life Sciences, Key Laboratory of Nanling Plant Resource Protection and Utilization, GanNan Normal University, Ganzhou 341000, China.