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Serratia marcescens Causes the Brown Discoloration of Frozen Steamed Stuffed Buns during Resteaming

Huan Ruan1,2, Yejun Wu1,2, Nana Zhang1,2

  • 1State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.

Journal of Agricultural and Food Chemistry
|February 12, 2024
PubMed

Keywords:
Serratia marcescensbread spoilagebrown discolorationfrozen steamed stuffed bunprodigiosin

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