The improvement of tyrosol bioavailability by encapsulation into liposomes using pH-driven method.

Yexuan Yao1, Li Ma1, Chengwei Yu2

  • 1State Key Laboratory of Food Science and Resources, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, Jiangxi, China.

Food Chemistry
|February 13, 2024
PubMed
Summary

Novel tyrosol liposomes (Tyr-LPs) were developed to enhance tyrosol

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