Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Key Elements for Plant Nutrition02:35

Key Elements for Plant Nutrition

18.7K
Like all living organisms, plants require organic and inorganic nutrients to survive, reproduce, grow and maintain homeostasis. To identify nutrients that are essential for plant functioning, researchers have leveraged a technique called hydroponics. In hydroponic culture systems, plants are grown—without soil—in water-based solutions containing nutrients. At least 17 nutrients have been identified as essential elements required by plants. Plants acquire these elements from the...
18.7K
z Scores and Area Under the Curve01:17

z Scores and Area Under the Curve

10.5K
z scores are the standardized values obtained after converting a normal distribution into a standard normal distribution. A z score is measured in units of the standard deviation. The z score tells you how many standard deviations the value x is above (to the right of) or below (to the left of) the mean, μ. Values of x that are larger than the mean have positive z scores, and values of x that are smaller than the mean have negative z scores. If x equals the mean, then x has a z score of...
10.5K
Percentile01:18

Percentile

6.7K
A percentile indicates the relative standing of a data value when data are sorted into numerical order from smallest to largest. It represents the percentages of data values that are less than or equal to the pth percentile. For example, 15% of data values are less than or equal to the 15th percentile.
6.7K

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

The Feasibility of an App-Based Worksite Health Promotion Program to Improve Mental Well-Being and Work-Related Vitality in University Hospital Workers: Process and Preliminary Effect Evaluation Study.

JMIR formative research·2026
Same author

Adapting the Dutch Reverse Diabetes2 Now program for Belgian primary care: a quasi-experimental study of effectiveness and transferability.

Archives of public health = Archives belges de sante publique·2026
Same author

Using participatory methods to develop context-specific local government actions to create healthy food and physical activity environments for school-aged children: a case study in Flanders.

Health research policy and systems·2026
Same author

The effect of timing of physical exercise on glycemia: a systematic review and meta-analysis of human intervention studies.

Journal of diabetes and metabolic disorders·2026
Same author

Preservative food additives, hypertension, and cardiovascular diseases: the NutriNet-Santé study.

European heart journal·2026
Same author

Benchmarking the nutrition-related commitments and practices of major Belgian food companies by industry sector and over time (2019-2023/2024).

BMC nutrition·2026
Same journal

Reduced meat and dairy consumption improves health, environmental and most nutritional outcomes without increasing diet costs among Scottish adults.

Nature food·2026
Same journal

Global dietary estimates for conducting health, environmental and economic impact assessments.

Nature food·2026
Same journal

Smart breeding for diversified agricultural systems.

Nature food·2026
Same journal

Artificial intelligence for food innovation.

Nature food·2026
Same journal

A cognitive perspective for climate-smart agricultural policy in the Indo-Pacific region.

Nature food·2026
Same journal

The debate on ultra-processed foods.

Nature food·2026
See all related articles

Related Experiment Video

Updated: Jul 3, 2025

Iterative Development of an Innovative Smartphone-Based Dietary Assessment Tool: Traqq
04:54

Iterative Development of an Innovative Smartphone-Based Dietary Assessment Tool: Traqq

Published on: March 19, 2021

4.6K

Nutri-Score 2023 update.

Benedikt Merz1, Elisabeth Temme2, Hélène Alexiou3

  • 1Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Karlsruhe, Germany.

Nature Food
|February 15, 2024
PubMed
Summary
This summary is machine-generated.

The Nutri-Score front-of-pack label algorithm was updated in 2023 to better align with food-based dietary guidelines (FBDGs). This enhancement improves product discrimination and public health impact internationally.

More Related Videos

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
04:46

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake

Published on: September 18, 2018

7.2K
Deep Neural Networks for Image-Based Dietary Assessment
13:19

Deep Neural Networks for Image-Based Dietary Assessment

Published on: March 13, 2021

9.2K

Related Experiment Videos

Last Updated: Jul 3, 2025

Iterative Development of an Innovative Smartphone-Based Dietary Assessment Tool: Traqq
04:54

Iterative Development of an Innovative Smartphone-Based Dietary Assessment Tool: Traqq

Published on: March 19, 2021

4.6K
'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
04:46

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake

Published on: September 18, 2018

7.2K
Deep Neural Networks for Image-Based Dietary Assessment
13:19

Deep Neural Networks for Image-Based Dietary Assessment

Published on: March 13, 2021

9.2K

Area of Science:

  • Nutrition Science
  • Public Health Policy
  • Food Labeling Systems

Background:

  • The Nutri-Score system is a front-of-pack nutrition labeling scheme used internationally.
  • Previous versions of the Nutri-Score algorithm required updates to better reflect current food-based dietary guidelines (FBDGs).
  • Alignment with FBDGs is crucial for effective public health nutrition tools.

Purpose of the Study:

  • To update the Nutri-Score algorithm to enhance its alignment with international FBDGs.
  • To evaluate the impact of the updated algorithm on product classification.
  • To assess the strengthened potential of Nutri-Score as a public health tool.

Main Methods:

  • A comparative analysis of existing FBDGs and scientific literature was conducted.
  • Modification scenarios for the Nutri-Score nutrient profile model were developed and tested.
  • Nutritional composition databases of branded products from four countries were utilized for testing.

Main Results:

  • The updated Nutri-Score nutrient profile model demonstrates improved product discrimination.
  • The revised algorithm shows closer alignment with FBDGs across multiple countries.
  • A stricter approach is adopted for products high in components of concern and low in beneficial components.

Conclusions:

  • The updated Nutri-Score algorithm significantly increases alignment with FBDGs.
  • The revised system offers enhanced discrimination between food products.
  • The updated Nutri-Score strengthens its utility as an international public health tool.