The binding selectivity of quercetin and its structure-related polyphenols to human serum albumin using a fluorescent

Rie Mukai1, Hitomi Okuyama1, Miku Uchimura2

  • 1Department of Food Science, Graduate School of Technology, Industrial and Social Sciences, Tokushima University, 2-1, Minamijosan-jima, Tokushima 770-8513, Japan.

Bioorganic Chemistry
|February 16, 2024
PubMed