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Updated: Jul 2, 2025

Determination of the Gas-phase Acidities of Oligopeptides
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Influence of acidification and re-neutralization on mineral equilibria and physicochemical properties of model cheese

Ipek Altay1, Naaman Francisco Nogueira Silva2, Jens J Sloth3

  • 1Research Group for Food Production Engineering, National Food Institute, Technical University of Denmark, Søltofts Plads 227, 2800 Kongens Lyngby, Denmark.

Food Chemistry
|February 17, 2024
PubMed

Keywords:
Cheddar cheeseColloidal calcium phosphateColloidal stabilityZeta potential

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