Food environment research in Canada: a rapid review of methodologies and measures deployed between 2010 and 2021

Caroline Vaillancourt1, Mavra Ahmed2, Sara Kirk3

  • 1École de Nutrition, Centre de Nutrition, Santé et Société (NUTRISS), Université Laval, 2425 Rue de L'Agriculture, Québec, QC, G1V 0A6, Canada.

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