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How does temperature rise affect a freshwater catfish Rhamdia quelen? A proteomic approach
Maiara Vicentini1, Denina Simmons2, Helena Cristina Silva de Assis3
1Ecology and Conservation Post-Graduation Program, Biological Sciences Sector, Federal University of Paraná, Box 19031, 81531-980 Curitiba, PR, Brazil; Pharmacology Department, Federal University of Paraná, Brazil, Box 19031, 81531-980 Curitiba, PR, Brazil. Electronic address: https://twitter.com/maiaravicentini.
None:
Outside of scientific circles, climate change is a hotly debated topic due to all its consequences. Changes in the temperature can affect aquatic organisms and it is important to understand and to detect earlier signals. This study aimed to analyze how a Neotropical fish species responds to temperature increases, using proteomic analysis as a tool. For this, fish of the species Rhamdia quelen, male and female, were exposed to two temperatures: 25 °C and 30 °C. After 96 h, the animals were anesthetized, euthanized and the liver was collected for proteomic analysis. Using freely available online software and databases (e.g. MetaboAnalyst, Gene Ontology and UniProt), we define the altered proteins in both sexes: 42 in females and 62 in males. Data are available via ProteomeXchange with identifier PXD046475. Differences between the two temperatures were observed mainly in the amino acid metabolic pathways. The cellular process and the immune response was altered, indicating that effects at lower levels of biological organization could serve as a predictor of higher-level effects when temperature rise affects wildlife populations. Thus, we conclude that the increase in temperature is capable of altering important cellular and physiological processes in R. quelen fish, with this response being different for males and females.
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