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The multi-scale structures and in vitro digestibility of starches with different crystalline types induced by

Shanshan Gao1, Shuang Liu2, Rui Zhang3

  • 1School of Food Science and Engineering, Hainan University, Haikou 570228, PR China; Key Laboratory of Food Nutrition and Functional Food of Hainan Province, School of Food Science and Engineering, Hainan University, Haikou 570228, PR China.

International Journal of Biological Macromolecules
|February 20, 2024
PubMed

Keywords:
Crystalline typesDielectric barrier discharge plasmaIn vitro digestibilityMulti-scale structuresStarch

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