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High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize Zea mays L.
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Cooking methods determine chemical composition and functional properties of squash blossoms: A study of

Rey Castañeda-Rodríguez1, Amparo Quiles2, Isabel Hernando2

  • 1Posgrado en Biociencias, División de Ciencias de la Vida, Campus Irapuato-Salamanca, Universidad de Guanajuato, Carretera Irapuato-Silao km 9, Irapuato, Guanajuato 36500, Mexico; Departamento de Alimentos, División de Ciencias de la Vida, Campus Irapuato-Salamanca, Universidad de Guanajuato, Carretera Irapuato-Silao km 9, Irapuato, Guanajuato 36500, Mexico.

Food Research International (Ottawa, Ont.)
|February 23, 2024
PubMed

Keywords:
Antioxidant capacityBiodigestionCarotenoidsChlorophyllEdible flowersPhenolic compounds

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