Mulberry Leaf Polysaccharides Attenuate Oxidative Stress Injury in Peripheral Blood Leukocytes by Regulating

Wenqiang Jiang1, Yan Lin2, Linjie Qian1

  • 1Wuxi Fisheries College, Nanjing Agricultural University, Wuxi 214081, China.

PubMed

Insights

Mulberry leaf polysaccharides (MLPs) protect fish leukocytes from oxidative stress by enhancing antioxidant capacity and inhibiting endoplasmic reticulum stress. MLPs show promise as a natural dietary supplement for aquaculture.

Area of Science:

  • Aquaculture and Fish Health
  • Oxidative Stress Research
  • Natural Product Chemistry

Background:

  • Oxidative stress poses a significant threat to fish health and aquaculture productivity.
  • Peripheral blood leukocytes (PBLs) are crucial in fish immune responses and susceptible to oxidative damage.
  • Hydrogen peroxide (H₂O₂) is a common inducer of oxidative stress in biological systems.

Purpose of the Study:

  • To investigate the protective effects of mulberry leaf polysaccharides (MLPs) against H₂O₂-induced oxidative stress in Megalobrama amblycephala PBLs.
  • To elucidate the underlying mechanisms of MLP-mediated protection.
  • To assess the potential of MLPs as a dietary supplement for fish.

Main Methods:

  • In vitro incubation of Megalobrama amblycephala PBLs with varying concentrations of MLPs followed by H₂O₂ stimulation.
  • Assessment of antioxidant enzyme activities (catalase, superoxide dismutase), malondialdehyde (MDA) content, and lactate dehydrogenase (LDH) cytotoxicity.
  • Measurement of reactive oxygen species (ROS) production, nicotinamide adenine dinucleotide phosphate (NADPH) levels, and mitochondrial membrane potential.
  • Analysis of gene expression related to endoplasmic reticulum (ER) stress, calcium transport, and apoptosis.

Main Results:

  • MLP pre-treatment dose-dependently improved PBL antioxidant capacity, reducing MDA and LDH levels while increasing catalase and superoxide dismutase activities.
  • MLPs significantly inhibited H₂O₂-induced ROS over-production, NADPH depletion, and mitochondrial membrane potential collapse.
  • MLP pre-treatment down-regulated the expression of ER stress markers (foxO1α, bip, atf6, chop) and apoptosis-related genes (bax), while up-regulating mitochondrial function genes (vdac1, mfn2, mcu) and il-6.
  • Gene expression levels in the 200 μg/mL MLP group returned to normal levels, similar to the control group.

Conclusions:

  • MLPs effectively protect Megalobrama amblycephala PBLs against H₂O₂-induced oxidative stress.
  • The protective mechanisms involve the inhibition of endoplasmic reticulum stress and maintenance of mitochondrial function.
  • MLPs demonstrate potential as a natural dietary supplement to enhance fish health and resilience in aquaculture.

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