Shedding and exclusion from childcare in children with Shiga toxin-producing Escherichia coli, 2018-2022

Amoolya Vusirikala1,2, Sam Rowell1, Girija Dabke1

  • 1Health Protection Operations, UK Health Security Agency, London, UK.

Epidemiology and Infection
|February 25, 2024
PubMed

Insights

Shiga toxin-producing Escherichia coli (STEC) shedding duration in young children does not differ significantly between O157 and non-O157 serotypes. Current guidance for excluding STEC-infected children from childcare remains appropriate.

Area of Science:

  • Microbiology
  • Infectious Diseases
  • Public Health

Background:

  • Shiga toxin-producing Escherichia coli (STEC) infections in children attending childcare can cause significant family and economic disruption.
  • Increased detection of non-O157 STEC serotypes in England necessitates updated understanding of shedding dynamics.
  • Current exclusion policies for STEC-infected children require evidence-based review.

Purpose of the Study:

  • To determine the shedding duration of STEC by serotype in young children.
  • To estimate the transmission risk of STEC in childcare settings.
  • To inform public health guidance on the exclusion of STEC-infected children from childcare.

Main Methods:

  • Retrospective analysis of STEC cases aged <6 years in England (March 2018-March 2022).
  • Calculation of shedding duration from first positive specimen to earliest negative specimen.
  • Estimation of transmission risk based on secondary cases in childcare settings.

Main Results:

  • Median STEC shedding duration was 32 days, with no significant difference between O157 and non-O157 serotypes.
  • Bloody diarrhoea was associated with a 17% reduction in shedding duration.
  • A secondary transmission rate of 13% was observed in settings with infectious cases.

Conclusions:

  • STEC shedding duration and transmission risk in young children do not warrant changes to current exclusion guidance.
  • Supervised return of prolonged shedders can be considered despite serotype shifts.
  • Evidence supports maintaining existing public health recommendations for STEC management in childcare.

Related Concept Videos

Transmission-based Precautions I: Contact, Enteric, and Droplets01:17

Transmission-based Precautions I: Contact, Enteric, and Droplets

Transmission-based precautions are for patients known to be infected or suspected to be infected or colonized with organisms that pose a significant risk to others. Some transmission-based precautions include contact, enteric, and droplet.
Contact Precautions:
Contact precautions are the measures taken to prevent the transmission of infectious agents, especially epidemiologically important microorganisms such as MRSA or influenza, primarily transmitted through direct or indirect contact with an...
Stringent Response in E. coli01:23

Stringent Response in E. coli

Bacterial growth is closely tied to nutrient availability, with cells proliferating exponentially under favorable conditions and entering a stationary phase when resources become scarce. This transition is mediated by a regulatory mechanism known as the stringent response, which allows bacteria to adapt to nutrient deprivation by modulating gene expression and metabolic activity.During nutrient scarcity, intracellular amino acid levels decline. It results in the accumulation of uncharged tRNAs...
Investigation of Disease Outbreaks01:23

Investigation of Disease Outbreaks

Multistate foodborne outbreaks pose significant public health risks and require meticulous investigation to identify sources and implement control measures. The Centers for Disease Control and Prevention (CDC) utilizes a dynamic seven-step process for these investigations, integrating data from laboratories, interviews, and environmental assessments to protect public health.Outbreak Detection: The detection of multistate outbreaks typically begins with PulseNet, the CDC's national laboratory...
Bacterial Gastroenteritis01:18

Bacterial Gastroenteritis

Bacterial gastroenteritis, characterized by diarrhea, abdominal cramps, and vomiting, is often caused by ingestion of contaminated food or water and is frequently associated with pathogenic Escherichia coli strains. These microbes exploit two principal mechanisms to inflict disease.Shiga toxin–producing E. coli, also referred to as STEC—notably O157:H7—release Shiga toxins that target ribosomes, blocking protein synthesis. The B subunit of the toxin binds the host glycolipid receptor...