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Combined dilute alkali and milling process enhances the functionality and gut microbiota fermentability of insoluble

Qing Jin1, Yiming Feng2, Xavier Cabana-Puig3

  • 1Department of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, United States; School of Food and Agriculture, University of Maine, Orono, ME 04469, United States.

Food Chemistry
|March 1, 2024
PubMed

Keywords:
Corn, processing methodsGut microbiomeInsoluble dietary fiberPhysicochemical and functional propertiesShort-chain fatty acid

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