Comparison of classification methods performance for defining the best reuse of waste wood material using NIR

Manuela Mancini1, Veli-Matti Taavitsainen2, Åsmund Rinnan3

  • 1Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark; Department of Agricultural, Food and Environmental Sciences, Università Politecnica delle Marche, via Brecce Bianche 10, 60131 Ancona, Italy.