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The Causal Relationships Between Gut Microbiota, Brain Volume, and Intelligence: A Two-Step Mendelian Randomization
Shi Yao1, Ji-Zhou Han2, Jing Guo2
1Guangdong Key Laboratory of Age-Related Cardiac and Cerebral Diseases, Affiliated Hospital of Guangdong Medical University, Zhanjiang, Guangdong, China; Key Laboratory of Biomedical Information Engineering of the Ministry of Education, Biomedical Informatics & Genomics Center, School of Life Science and Technology, Xi'an Jiaotong University, Xi'an, Shaanxi, China; National and Local Joint Engineering Research Center of Biodiagnosis and Biotherapy, The Second Affiliated Hospital, Xi'an Jiaotong University, Xi'an, Shaanxi, China.
This study used Mendelian randomization to investigate the causal link between gut bacteria and intelligence. Certain gut bacteria, like Fusicatenibacter, may positively influence intelligence, potentially by affecting brain volume.
Area of Science:
- Neuroscience
- Microbiology
- Genetics
Background:
- Emerging evidence suggests a link between gut microbiome composition and cognitive abilities.
- The causal relationship between gut microbiota and intelligence remains unclear.
Purpose of the Study:
- To investigate the causal relationship between gut microbiota and intelligence using a Mendelian randomization approach.
- To explore potential mediation by brain volume in the microbiota-intelligence association.
Main Methods:
- A 2-sample Mendelian randomization (MR) analysis was conducted using large-scale genome-wide association studies data for gut microbiota and intelligence.
- Sensitivity analyses were performed to ensure the robustness of the findings.
- A 2-step MR analysis was employed to assess the mediating role of brain volume.
Main Results:
- A negative causal effect of the gut bacterium *Oxalobacter* on intelligence was identified (OR=0.968).
- A positive causal effect of the gut bacterium *Fusicatenibacter* on intelligence was observed (OR=1.053).
- The effect of *Fusicatenibacter* on intelligence was found to be partially mediated by brain volume (33.6%).
Conclusions:
- This study provides causal evidence for the influence of the gut microbiome on intelligence.
- The findings contribute to understanding the microbiota-gut-brain axis and may inform strategies for preventing cognitive impairment.
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