[Improved Indophenol Titration Method for Ascorbic Acid Using a Dropper and Electronic Balance: Enhanced Convenience

Keizo Umegaki1,2, Mika Ito2, Kaori Yokotani2

  • 1Center for Pharma-Food Research, Graduate School of Pharmaceutical Sciences, University of Shizuoka.

Summary

This study introduces a modified 2,6-dichloroindophenol (DCIP) titration for ascorbic acid analysis, replacing burettes with droppers and using an electronic balance. The new method is faster, uses fewer resources, and requires less skill for accurate vitamin C measurements.

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