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Characterization of cellulase immobilized by different methods of entrapment and its application for carrot juice

Bhaskar Jyoti Kalita1, Nandan Sit1

  • 1Department of Food Engineering and Technology, Tezpur University, Tezpur, Assam 784028 India.

Food Science and Biotechnology
|March 5, 2024
PubMed

Keywords:
Cellulase immobilizationCharacterization and applicationEntrapment

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