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Convective drying of orange pomace at different temperatures and characterization of the obtained powders

Syeda Muntazima Afrin1, Arijit Acharjee1, Nandan Sit1

  • 1Department of Food Engineering and Technology, Tezpur University, Tezpur, Assam 784028 India.

Journal of Food Science and Technology
|February 21, 2022
PubMed

Keywords:
Drying kineticsOrange pomacePowder characterization

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