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Updated: Jul 1, 2025

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Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method
Published on: February 19, 2021
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Age related impairments in ingestion from a large population based-sample
Martine Hennequin1, Nada El Osta2, Marie-Laure Munoz-Sanchez1
1Université Clermont Auvergne, CROC, F-63000 Clermont-Ferrand, France; CHU Clermont-Ferrand, Service d'Odontologie, F-63003 Clermont-Ferrand, France.
Appetite
|March 7, 2024
Summary
As people age, chewing and swallowing difficulties increase, impacting food choices and quality of life. This study highlights the growing prevalence of oral function impairment in older adults.
Area of Science:
- Gerontology
- Oral Health
- Epidemiology
Background:
- Limited epidemiological data exists on age-related changes in mastication and swallowing.
- Oral function decline can significantly affect nutrition, health, and quality of life in aging populations.
Purpose of the Study:
- To describe age-related changes in oral function using a large French population dataset.
- To validate online self-report International Classification of Functioning (ICF) questionnaires for older adults.
- To investigate associations between oral function impairment, food avoidance, xerostomia, BMI, and oral health-related quality of life (OHRQoL).
Main Methods:
- Utilized data from 39,597 internet-accessing volunteers aged 18+.
- Assessed oral function using ICF-derived items related to ingestion and activities.
- Validated online questionnaires for chewing ability and salivary flow in older participants.
Main Results:
- Prevalence of impaired ingestion function, oral activity, and poor OHRQoL significantly increased with age (p < 0.001).
- Chewing and biting impairments affected 21.5% and 13.5% of the population, respectively.
- All ICF items were significantly associated with OHRQoL, xerostomia index, BMI, and food avoidance (p < 0.001).
Conclusions:
- Oral function impairment, including chewing and biting difficulties, is prevalent and increases with age.
- These impairments are linked to reduced quality of life, dry mouth, higher BMI, and food avoidance.
- Findings underscore the need for interventions and further research into frailty and international comparisons.
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