Care about food. Campaign for real food

Feasibility and acceptability of a whole-school social-marketing intervention to prevent unintended teenage pregnancies and promote sexual health: evidence for progression from a pilot to a phase III randomised trial in English secondary schools.

Pilot and feasibility studies·2022

Etched ion tracks in amorphous SiO2 characterized by small angle x-ray scattering: influence of ion energy and etching conditions.

Nanotechnology·2019

Creation of forest edges has a global impact on forest vertebrates.

Nature·2017

Outcome of consecutive pregnancies in a patient with Bombay (Oh) blood group.

Transfusion medicine (Oxford, England)·2002

Polyomavirus-infected dendritic cells induce antiviral CD8(+) T lymphocytes.

Journal of virology·2001

Induction of polyomavirus-specific CD8(+) T lymphocytes by distinct dendritic cell subpopulations.

Journal of virology·2000

'The little things count': delivering dignified care.

Nursing times·2018

The nurse's role in caring for people with dementia.

Nursing times·2018

Implementing change in older people's acute care.

Nursing times·2018

A total health economy approach to revalidation.

Nursing times·2018

Preventing and diagnosing dementia.

Nursing times·2016

The 10 commitments: what they mean to nursing.

Nursing times·2016

Dietary supply and reporting reliability during Antarctic overwintering under extreme isolation: a food image-based analysis.

Frontiers in nutrition·2026

Adults' perceptions of rising food price and their impact on food purchasing: findings from the 2022 International Food Policy Study.

Appetite·2026

Intelligent monitoring technologies for food fermentation processes: transformation from traditional experience to multimodal approaches and challenges.

Food science and biotechnology·2026

AI-driven snapshot hyperspectral imaging for on-line sorting systems in food industry: From real-time sensing to intelligent decision-making.

Food research international (Ottawa, Ont.)·2026

Artificial neural network data fusion-mediated dual-mode sensor based on Fe3O4@PdIr for Salmonellatyphimurium detection in food.

Food research international (Ottawa, Ont.)·2026

Human diets in transition: evolutionary legacies, cultural change and modern food environments.

Journal of anthropological sciences = Rivista di antropologia : JASS·2026

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Care about food. Campaign for real food

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Feasibility and acceptability of a whole-school social-marketing intervention to prevent unintended teenage pregnancies and promote sexual health: evidence for progression from a pilot to a phase III randomised trial in English secondary schools.

Etched ion tracks in amorphous SiO2 characterized by small angle x-ray scattering: influence of ion energy and etching conditions.

Creation of forest edges has a global impact on forest vertebrates.

Outcome of consecutive pregnancies in a patient with Bombay (Oh) blood group.

Polyomavirus-infected dendritic cells induce antiviral CD8(+) T lymphocytes.

Induction of polyomavirus-specific CD8(+) T lymphocytes by distinct dendritic cell subpopulations.

'The little things count': delivering dignified care.

The nurse's role in caring for people with dementia.

Implementing change in older people's acute care.

A total health economy approach to revalidation.

Preventing and diagnosing dementia.

The 10 commitments: what they mean to nursing.

Dietary supply and reporting reliability during Antarctic overwintering under extreme isolation: a food image-based analysis.

Adults' perceptions of rising food price and their impact on food purchasing: findings from the 2022 International Food Policy Study.

Intelligent monitoring technologies for food fermentation processes: transformation from traditional experience to multimodal approaches and challenges.

AI-driven snapshot hyperspectral imaging for on-line sorting systems in food industry: From real-time sensing to intelligent decision-making.

Artificial neural network data fusion-mediated dual-mode sensor based on Fe3O4@PdIr for Salmonellatyphimurium detection in food.

Human diets in transition: evolutionary legacies, cultural change and modern food environments.

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Care about food. Campaign for real food

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