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Physicochemical and digestive properties of corn starch nanoparticles incorporated different polyphenols

Zeyi Liu1, Yueying Zhao1, Jian Zheng1

  • 1College of Food Science and Engineering, Jilin University, Changchun 130062, China.

International Journal of Biological Macromolecules
|March 8, 2024
PubMed

Keywords:
Corn starchIn vitro digestibilityPolyphenols

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