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Preparation of milk fat globule membrane ingredients enriched in polar lipids: Composition characterization and

Pu Zhao1, Guozhi Ji2, Ruixue Lin1

  • 1State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.

Journal of Dairy Science
|March 9, 2024
PubMed

Keywords:
Butter serum powderdigestionmembrane filtrationmilk fat globule membrane ingredientpolar lipid

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