Achieving healthy aging through gut microbiota-directed dietary intervention: Focusing on microbial biomarkers and

Yue Xiao1, Yingxuan Feng2, Jianxin Zhao1

  • 1State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, PR China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, PR China; National Engineering Research Center for Functional Food, Jiangnan University, Wuxi 214122, PR China.

PubMed
Abstract

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