Studies on pollen micro-morphology, pollen storage methods, and cross-compatibility among grape (Vitis spp.)

Prabhanjan Rane1, Madhubala Thakre1, Mahendra Kumar Verma2

  • 1Division of Fruits and Horticultural Technology, Indian Council of Agricultural Research (ICAR)-Indian Agricultural Research Institute, New Delhi, India.

PubMed
Summary

Grape pollen viability and storage were studied for rootstock improvement. Optimal storage at -20°C or -196°C allows 30-day pollen preservation, crucial for successful grapevine breeding programs.