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Safety Aspects of Herb Interactions: Current Understanding and Future Prospects
Subhajit Hazra1, Preet Amol Singh1
1University Institute of Pharma Sciences (UIPS), Chandigarh University, Mohali-140413, Punjab, India.
Herbal medicine use is increasing, but herb-drug, herb-herb, and herb-food interactions pose safety risks. Understanding these interactions is crucial for healthcare professionals and patients to ensure safe use of botanicals alongside conventional treatments.
Area of Science:
- Pharmacology
- Herbal Medicine Safety
- Drug Interactions
Background:
- Rising global use of herbal medicines due to perceived safety.
- Concerns regarding herb-drug, herb-herb, and herb-food interactions necessitate further discussion.
Purpose of the Study:
- To comprehensively review herb interaction types, mechanisms, and assessment.
- To highlight historical developments in understanding herbal safety.
- To centralize herbal safety in the discussion of interactions.
Main Methods:
- Focused literature review of scientific databases (PubMed, Google Scholar, etc.).
- Inclusion of conventional literature from organizations like WHO.
- Analysis of regulations, interaction mechanisms, and detection methods.
Main Results:
- Commonly used herbs like Glycyrrhiza glabra and Ginkgo biloba can interact with drugs, foods, and other herbs.
- Interactions stem from altered pharmacodynamic and pharmacokinetic processes.
- Healthcare professionals express concern over patients not disclosing herbal use, increasing interaction risks.
Conclusions:
- Provides guidance for clinicians on managing herb-drug, herb-food, and herb-herb interactions.
- Recommends counseling patients to avoid specific combinations with narrow therapeutic windows.
- Highlights the need for increased awareness and management of botanical interactions.
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