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Phytosterol organic acid esters: Characterization, anti-inflammatory properties and a delivery strategy to improve

Xinyue Zou1, Ting Xu2, Tian Zhao2

  • 1Department of Chemistry, China Agricultural University, Beijing, 100193, China.

Current Research in Food Science
|March 15, 2024
PubMed

Keywords:
Anti-inflammatoryMitochondrial delivery strategyPhenolic acidsPhytosterol estersSteglich reactionStigmasterols

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