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Updated: Jun 30, 2025

Author Spotlight: Integrating Biochemical Functions of β-Glucanases and Peroxidase Enzymes in Wheat-RWA Interaction
10:26

Author Spotlight: Integrating Biochemical Functions of β-Glucanases and Peroxidase Enzymes in Wheat-RWA Interaction

Published on: July 26, 2024

671

Insight into the solubilization mechanism of wheat gluten by protease modification from conformational change and

Weixiao Li1, Qianxin Zhou1, Jianxia Xu1

  • 1Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology, Anhui Agricultural University, Hefei 230036, China.

Food Chemistry
|March 19, 2024
PubMed

Keywords:
Enzymatic modificationIntermolecular forceMolecular dockingMolecular structureSolubilityWheat gluten

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