Beauvericin and enniatin B mycotoxins alter aquatic ecosystems: Effects on green algae

Ana Juan-García1, Cristina Juan2, Sami Taipale3

  • 1Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy and Food Science, University of Valencia, Av. Vicent Andrés Estellés s/n, València, Burjassot 46100, Spain; Department of Biological and Environmental Science, University of Jyväskylä, Survontie 9C, Jyväskylä FI-40014, Finland.