Electrostatic Repulsion Hydrophilic Interaction Liquid Chromatography (ERLIC) for the Quantitative Analysis of

Dominik Dörfel1, Sascha Rohn2, Eckard Jantzen3

  • 1GALAB Laboratories GmbH, Am Schleusengraben 7, 21029 Hamburg, Germany; Department of Food Chemistry and Analysis, Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Gustav Meyer Allee 25, 13355 Berlin, Germany.

PubMed

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