Simulating the behavior of antioxidant to explore the mechanisms of oxidative stability in Pickering emulsion

Zhibin Chen1, Zijun Zhao1, Wenbo Wang2

  • 1Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, Guangdong, China; Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou, Guangdong, China.

Food Chemistry
|March 21, 2024
PubMed

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