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Assessment of anthropogenic particles content in commercial beverages

Cristina Socas-Hernández1, Pablo Miralles2, Javier González-Sálamo3

  • 1Departamento de Química, Unidad Departamental de Química Analítica, Facultad de Ciencias, Universidad de La Laguna (ULL), Avda. Astrofísico Fco. Sánchez, s/n, 38206 San Cristóbal de La Laguna, Spain; Foundation for the Promotion of Health and Biomedical Research of the Valencia Region, FISABIO-Public Health, Av. Catalunya, 21, 46020 Valencia, Spain.

Food Chemistry
|March 21, 2024
PubMed

Keywords:
Anthropogenic particlesCommercial beveragesExposureMicroplasticsPhenoxy resinmicro-FTIR

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