Novel strategies for enhancing quality stability of edible flower during processing using efficient physical fields:

Min Feng1, Min Zhang2, Benu Adhikari3

  • 1State Key Laboratory of Food Science and Resources, Jiangnan University, 214122 Wuxi, Jiangsu, China; Jiangsu Province International Joint Laboratory on Fresh Food Smart Processing and Quality Monitoring, Jiangnan University, 214122 Wuxi, Jiangsu, China.

Food Chemistry
|March 22, 2024
PubMed

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