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Graspable foods and tools elicit similar responses in visual cortex
J Brendan Ritchie1, Spencer Andrews1, Maryam Vaziri-Pashkam1,2
1The Laboratory of Brain and Cognition, The National Institute of Mental Health, MD, USA.
Biorxiv : the Preprint Server for Biology
|March 26, 2024
Summary
Visual cortex responses to food may stem from its action-related properties, like tools, rather than distinct food categories. This suggests visual processing prioritizes behavioral affordances over strict object classification.
Area of Science:
- Neuroscience
- Cognitive Science
- Visual Perception
Background:
- Extrastriatal visual cortex shows varied responses to ecologically important stimuli like faces, scenes, and tools.
- The prevailing view is that these responses arise from category-selective brain regions.
- An alternative hypothesis suggests responses are driven by behavioral relevance rather than category membership.
Approach:
- Investigated food as a test case due to its edibility and association with behaviors like eating and manipulation.
- Utilized functional magnetic resonance imaging (fMRI) and behavioral experiments.
- Compared neural and behavioral responses to graspable food items and tools.
Key Points:
- Behaviorally, graspable food items and tools were perceived as similar in action-related properties.
- fMRI data revealed similar neural response patterns for images of graspable food and tools in the extrastriatal visual cortex.
- The location and magnitude of neural responses also showed comparable profiles for both stimulus types.
Conclusions:
- Food-selectivity in the visual cortex may be driven by the shared affordance properties with tools (e.g., graspability, manipulability).
- This challenges the notion of distinct category-selective regions for food.
- Findings suggest visual representation is influenced by behavioral affordances and natural actions.
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