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Updated: Jul 18, 2026

Quantification of Fungal Colonization, Sporogenesis, and Production of Mycotoxins Using Kernel Bioassays
Published on: April 23, 2012
Research on Pathogenic Fungi and Mycotoxins in China (Volume II)
Tanvir Ahmad1, Qi Zhang2, Shihua Wang3
1School of Food Science and Engineering, Foshan University/National Technical Center (Foshan) for Quality Control of Famous and Special Agricultural Products (CAQS-GAP-KZZX043)/Guangdong Key Laboratory of Food Intelligent Manufacturing, Foshan 528231, China.
Abstract:
The presence of pathogenic fungi and contamination of mycotoxins in food and feed pose significant threats and challenging issues to food in the world [...].
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