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Sensory Integration: A Novel Approach for Healthy Ageing and Dementia Management
Ongart Maneemai1, Maira Cristina Cujilan Alvarado2, Lina Graciela Calderon Intriago2
1Department of Pharmaceutical Care, School of Pharmaceutical Sciences, University of Phayao, Phayao 56000, Thailand.
Sensory diets, tailored sensory experiences, can improve cognitive function and well-being in individuals with dementia. Integrating these diets with technology like the metaverse enhances personalized care for aging populations.
Area of Science:
- Neuroscience
- Gerontology
- Occupational Therapy
Background:
- Sensory processing is crucial for nervous system function and is impacted by cognitive decline in dementia.
- Sensory integration theory suggests a
- sensory diet
- can modulate sensory experiences and promote neuroplasticity in dementia patients.
Purpose of the Study:
- To review current knowledge on sensory diets and their application in dementia care.
- To explore the effectiveness of various sensory interventions for aging and dementia.
Main Methods:
- Extensive literature search (2010-2023) across PubMed and Google Scholar.
- Keywords included "sensory integration", "sensory modulation", "healthy aging", and "dementia".
- Included peer-reviewed articles, systematic reviews, and meta-analyses.
Main Results:
- Sensory diets involving tactile, auditory, and visual interventions show efficacy in managing aging and dementia challenges.
- Positive outcomes include improved cognitive function, emotional well-being, and quality of life.
- Integration with metaverse, AR, and VR offers personalized cognitive and emotional stimulation.
Conclusions:
- Customized sensory diets, supported by interdisciplinary collaboration and technology, effectively optimize sensory processing.
- These diets enhance the overall well-being of older adults facing sensory modulation challenges and dementia.
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